Peach Jam Save Print Ingredients 8 cups peeled and crushed peaches ½ cup water 6 cups sugar Instructions Combine peaches and water in kettle. Cook gently for 10 minutes. Add sugar, bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes. Pour hot into hot jars; adjust lids. […]
Blueberry Jam Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]
Pickled Peaches Save Print Ingredients 2 (32 oz.) cans peaches 1½ cups sugar ¾ cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Instructions Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before […]
Apple Cake Save Print Author: Kuhn Orchards Ingredients 3 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt ½ tsp. allspice ¼ tsp. nutmeg 1 ½ cups veg. oil 3 large eggs 2 tsp. vanilla 3 cups chopped apples 1 cup chopped nuts TOPPING: ½ stick butter 1 […]
Jerusalem Artichoke Relish Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour Author: Kuhn Orchards Recipe type: Relish Cuisine: Farm-to-Table Ingredients 1 qt. ground/chopped Jerusalem Artichokes (a.k.a. Sunchokes) 2 medium onions, sliced thin 1 large red sweet pepper 1-2 small hot peppers, chopped 2 heaping tsp. pickling spices […]
Fruit & Greens Salad with Blackberry-Basil Vinaigrette Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins Author: Kuhn Orchards Recipe type: Fruit Salad Cuisine: Farm-to-Table Ingredients Blackberry-Basil Vinaigrette ½ c (heaping) blackberry jam or jelly (or any flavor to your liking) ¼ c red wine vinegar 6 fresh […]
