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Peach Jam

By on March 5, 2011 in Canning & Preserving Recipes, Peach & Nectarine Recipes, Recipes
Peach Jam
 
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Ingredients
  • 8 cups peeled and crushed peaches
  • ½ cup water
  • 6 cups sugar
Instructions
  1. Combine peaches and water in kettle. Cook gently for 10 minutes. Add sugar, bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes. Pour hot into hot jars; adjust lids.
  2. Process for 10 minutes in hot water bath. Makes about 8 half pint jars.

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