Pickled Garlic Scapes Save Print This recipe was shared with Mary Margaret by a customer at the 14th & U farmers market in Washington, DC. Ingredients 1 lb. garlic scapes ¼ lb. pickling or canning salt 2 tsp. mustard seeds 1 tsp. dill seeds 2¾ c. white vinegar 2¾ c. water Instructions Trim ends […]
To “put by” asparagus, freezing is probably the easiest route. When freezing asparagus, leave the spears whole or cut them into 1- to 2-inch lengths (the length really depends on your preference). Blanch medium sized spears 3 minutes, and larger spears (1/2- to 3/4-inch diameter) 4 minutes. Immediately chill in ice water to […]
Wash apples. Quarter and remove seeds and stems. Place into stainless sauce pan with small amount of water. Place onto heat and watch until starting to bubble. Stir occasionally and be sure to add water (small amount at a time) so the apples do not stick to bottom of pan. When apples are good and […]
Spaghetti Sauce Save Print Ingredients 3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil 2 Tbsp. oregano Instructions […]
Peach Jam Save Print Ingredients 8 cups peeled and crushed peaches ½ cup water 6 cups sugar Instructions Combine peaches and water in kettle. Cook gently for 10 minutes. Add sugar, bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes. Pour hot into hot jars; adjust lids. […]
Blueberry Jam Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]
Jerusalem Artichoke Relish Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour Author: Kuhn Orchards Recipe type: Relish Cuisine: Farm-to-Table Ingredients 1 qt. ground/chopped Jerusalem Artichokes (a.k.a. Sunchokes) 2 medium onions, sliced thin 1 large red sweet pepper 1-2 small hot peppers, chopped 2 heaping tsp. pickling spices […]
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