Blueberry Jam

Blueberry Jam
  • 5 cups fresh or frozen, thawed, blueberries
  • 5 ¼ cups sugar
  • ⅔ cup fresh orange juice (about 3 oranges)
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. salt
  • 1 (6-ounce) package liquid fruit pectin
  1. Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, and salt; stir well to combine. Let blueberry mixture stand for 30 min.
  2. Bring mixture to a boil over medium heat; cook 1 min., stirring constantly. Remove from heat and add pectin, stirring until well blended.
  3. Pour into jars or airtight containers. Cool completely; cover and refrigerate for up to 4 weeks.


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