Cherry Cobbler
Author: Kuhn Orchards
Ingredients
- 1 cup flour
- 1 cup + ½ cup sugar
- ½ tsp. salt
- 1 tsp. baking powder
- ½ cup milk
- 3 Tbl. butter
- 1 quart sweet cherries, pitted
- ¼ tsp. cinnamon
- splash of almond extract
Instructions
- Preheat oven to 350 degrees.
- Mix all dry ingredients, except cinnamon.
- Add milk and blend well.
- Melt the butter in a 2 or 3 quart baking dish.
- Pour the batter on top of the melted butter.
- Heat the cherries in saucepan with ½ cup sugar; add the cinnamon and almond extract and remove from heat and pour over the batter mixture.
- Bake about 35 minutes.
Notes
You can also use blueberries, peaches or other tart fruit with this recipe.
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