We are in the peak of our blueberry season and from the sounds of it, we’re only half way through! Yippee! Blueberries are probably one of the easiest fruits to eat and incorporate into your daily meals. Kat enjoys eating blueberries fresh out of hand, and also blended in smoothies. Diane says that […]
Fruit Buckle Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ¼ cup butter, softened 1 egg 1 tsp. vanilla ½ cup milk 1 cup flour 1 tsp. baking powder ½ tsp. salt 2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits ⅓ cup flour ½ […]
Blueberry Crisp Save Print Ingredients 6 cups (3 pints) blueberries ½ + 1/3 cup sugar 1 Tbsp. cornstarch 1 tsp. fresh lemon juice 1 tsp. coarse salt ¾ cup all-purpose flour ½ cup rolled oats ½ tsp. baking powder 6 Tbsp. unsalted butter, softened Instructions Preheat oven to 375°. Make the filling: mix blueberries, ½ cup sugar, cornstarch, […]
Blueberry Muffins (or Raspberry) Save Print Ingredients 1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg ⅔ cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries) Instructions Heat oven to 400°. Grease 12, 2 ½-inch […]
Blueberry Jam Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]
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