Rustic Apple Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed 3 tart apples ⅓ cup granular sugar 1 egg yolk 2 T. unsalted butter 2 T. apple jelly or apricot jam flour for work surface Instructions Preheat oven to 375 degrees. On a lightly floured work surface, roll out […]
Rhubarb Bread Save Print Author: Kuhn Orchards Ingredients 1 ½ cups brown sugar ⅓ cup salad oil 1 egg 1 tsp. vanilla 1 cup sour cream 1 tsp. baking soda 2 ½ cups flour ½ tsp. cinnamon ¼ tsp. nutmeg 1 ½ cups diced rhubarb ½ cup chopped nuts ½ cup golden raisins ½ […]
Pumpkin Bread Save Print Ingredients 1 ½ cups flour 1 ½ tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 tsp. ground ginger ½ tsp. nutmeg ¼ tsp. cloves ¼ tsp. baking powder ⅓ cup water or milk ½ tsp. vanilla 6 Tbsp. unsalted butter 1 1/3 cups sugar 2 eggs 1 cup pumpkin puree Instructions […]
Peach & Brown Sugar Muffins Save Print Author: Kuhn Orchards Ingredients 1 cup fresh peaches 4 cups flour ⅔ cup brown sugar 2 Tbsp. baking powder 1 tsp. salt ½ tsp. baking soda ¼ tsp. allspice 2 eggs 2 cups sour cream ½ cup vegetable oil Instructions Preheat oven to 400 degrees. Peel, pit […]
Blueberry Muffins (or Raspberry) Save Print Ingredients 1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg ⅔ cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries) Instructions Heat oven to 400°. Grease 12, 2 ½-inch […]
