Apple Varieties Available for Winter CSA and Monthly Apple Delivery


Appearance:  Red with a yellow background color, slightly lopsided with small russets (textured spots).
Flavor Profile:  Extremely sweet and firm.
Uses:  Our best storage apple of our sweet varieties.  A favorite apple for eating fresh.
Who’s Favorite:  Mary Margaret

 Pink Lady

Appearance:  Vibrant pink skin with white flesh.
Flavor Profile:  Tart and sweet flavor with a champagne fizz.  Very crisp.
Uses:  An excellent storage apple.  Enjoy eating Pink Lady fresh out of hand.  When baked, Pink Lady will soften, but will keep its shape.
Who’s Favorite:  Anthony


Appearance:  Yellow apple with orange blush.  Russets (textured spots) decorate the skin.
Flavor Profile:  Firm, juicy, and tart, some say it has a winey flavor.
Uses:  Excellent storage apple.  Best eaten fresh, but cooks nicely too.
Who’s Favorite:  Sidney





Appearance:  Red skinned with lopsided/ “parallelogram” shape
Flavor Profile:  Sweet-tart and firm, with a good old fashioned flavor.
Uses:  Excellent for baking as it will keep its shape.  Stores well.


 Granny Smith
Appearance:  Light green skin with a pink blush.
Flavor Profile:  Tart, juicy, and crisp.
Uses:  Excellent for eating fresh and all cooking purposes, usually recommended in pie recipes.

Appearance:  Greenish-yellow skin.  Very large apples
Flavor Profile:  Super sweet and juicy.
Uses:  Excellent eaten fresh, especially as a dessert apple – slice and share with friends!  Mary Margaret says it’s also a very good frying apple, as you don’t need to add a lot of sugar because it’s naturally sweet.

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