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Strawberry Custard Pie

By on January 14, 2016 in Berry Recipes, Dessert & Sweet Recipes, Pie Recipes, Recipes

Strawberry Custard Pie
 
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Ingredients
  • 1 cup sugar
  • 2 Tbsp. flour
  • ¼ tsp. salt
  • 1 cup half & half
  • 2 eggs
  • 2 Tbsp. butter, melted
  • 2 cups strawberries, sliced
  • 1 9-inch pie shell, unbaked
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix sugar, flour and salt. Add half & half, slightly beaten eggs and melted butter. Blend well.
  3. Sprinkle sliced strawberries with a small amount of sugar, a sprinkle of cinnamon or fresh grated nutmeg. Stir well.
  4. Place berries into bottom of pie shell. Pour egg mixture over the berries. Sprinkle top with small amount of cinnamon or nutmeg.
  5. Bake at 400 degrees for 10 minutes, then turn down to 325 and bake until the custard is set; about 25 minutes.

 

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