Raspberry Buckle Save Print Author: Kuhn Orchards Ingredients ½ cup unsalted butter 1 cup sugar 3 large eggs 1 cup flour ½ tsp. salt ½ tsp. baking powder 2 half pints of raspberries confectioner’s sugar for dusting (optional) Instructions Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a […]
Rhubarb Crisp Save Print Author: Kuhn Orchards Ingredients 2 pounds rhubarb 1½ cups sugar, divided ¾ cup flour, divided 1 stick chilled butter 1 cup oatmeal ½ teaspoon cinnamon ice cream, for serving Instructions Preheat oven to 400°. Slice 2 pounds rhubarb ¾ inch thick; toss with 1 cup sugar and ¼ cup flour. […]
Quick Peach Cobbler Save Print Author: Kuhn Orchards Ingredients 3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice 1 cup flour 1 cup sugar ½ tsp. salt 1 egg, beaten 6 Tbsp. melted butter Instructions Peel, pit and dice peaches. Sweeten to taste. Place in a deep baking dish. Sprinkle with […]
Cherry Pudding Save Print Ingredients 1 cup flour 1 cup + ½ cup sugar ½ tsp. salt 1 tsp. baking powder ½ cup milk 3 Tbsp. butter 1 qt. pitted sweet cherries ¼ tsp. cinnamon splash of almond extract Instructions Mix flour, sugar, salt and baking powder. Add milk and blend well. Melt the […]
Fruit Buckle Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ¼ cup butter, softened 1 egg 1 tsp. vanilla ½ cup milk 1 cup flour 1 tsp. baking powder ½ tsp. salt 2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits ⅓ cup flour ½ […]
Pear and Berry Crisp Save Print Ingredients 3 lbs. (5 to 7) ripe pears 2 Tbsp. flour 1 Tbsp. fresh lemon juice 12 oz. frozen mixed berries 3 Tbsp. sugar Oatmeal Topping: ¼ cup flour 2 Tbsp. sugar ½ cup rolled oats ¼ cup light brown sugar ¼ tsp. allspice 4 Tbsp. cold unsalted […]
Rhubarb Crunch Save Print Author: Kuhn Orchards Ingredients 1 cup flour ¾ cup oatmeal 1 cup brown sugar ½ cup melted butter 1 tsp. cinnamon 4 cups diced rhubarb 1 cup sugar 2 Tbsp. cornstarch 1 cup water 1 tsp. vanilla Instructions For the crunch & topping: mix flour, oatmeal, brown sugar, butter, and […]
Blueberry Crisp Save Print Ingredients 6 cups (3 pints) blueberries ½ + 1/3 cup sugar 1 Tbsp. cornstarch 1 tsp. fresh lemon juice 1 tsp. coarse salt ¾ cup all-purpose flour ½ cup rolled oats ½ tsp. baking powder 6 Tbsp. unsalted butter, softened Instructions Preheat oven to 375°. Make the filling: mix blueberries, ½ cup sugar, cornstarch, […]
Rhubarb Sponge Pudding Save Print Author: Kuhn Orchards Ingredients 1⅓lbs. Rhubarb, cut into 1-inch pieces (about 5 coups) ⅓ cup brown sugar 2 Tbsp. water 1 cup + 2 Tbsp. flour 1 ½ tsp. baking powder ½ cup sugar 7 Tbsp. butter, softened 2 large eggs 6 ½ Tbsp. whole milk Instructions Preheat oven […]
Pumpkin Pudding Save Print Ingredients 1 cup pumpkin puree 2 eggs ⅓ cup sugar Dash of salt 1 cup milk (or half & half) 1 tsp. cinnamon ¼ tsp. nutmeg ½ tsp. allspice ⅛ tsp. cloves ¼ tsp. ginger 1-2 Tbsp. melted butter Instructions Preheat oven to 400°. Mix all ingredients together. Pour into a […]
