Sesame Asparagus Save Print Author: Kuhn Orchards Ingredients 1 bunch asparagus 2 Tbsp. olive oil 1 tsp. sesame oil, or more to liking 1 tsp. soy sauce, or more to liking 2 tsp. sesame seeds Instructions Preheat oven to 450 degrees. Cut asparagus into 2 inch pieces. Toss asparagus with olive oil, sesame oil, […]
Archive | Asparagus Recipes
Strawberry & Asparagus Salad with Strawberry Vinaigrette
Strawberry & Asparagus Salad with Strawberry Vinaigrette Save Print Author: Kuhn Orchards Ingredients 1 red onion, sliced thin 1 pint strawberries, sliced 1 bunch asparagus, chopped into 1-inch pieces, blanched and cooled Slivered almonds, toasted Vinaigrette Dressing ¾ c. salad oil ½ c. walnut oil ¾ c. red wine vinegar 1 ¼ c. […]
Asparagus and Fennel Soup
Asparagus and Fennel Soup Save Print Author: Kuhn Orchards Ingredients 4 Tbsp. butter or olive oil Fennel bulb, chopped 4 shallots, chopped 2 tsp. ground coriander 2 pounds asparagus, chopped 3-4 cups stock (chicken or vegetable) Lemon juice, to taste Salt and pepper, to taste Fennel fronts, finely chopped (optional) Instructions In a large […]
Asparagus with Dilled Mustard Sauce
Asparagus with Dilled Mustard Sauce Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]
Freezing Asparagus
To “put by” asparagus, freezing is probably the easiest route. When freezing asparagus, leave the spears whole or cut them into 1- to 2-inch lengths (the length really depends on your preference). Blanch medium sized spears 3 minutes, and larger spears (1/2- to 3/4-inch diameter) 4 minutes. Immediately chill in ice water to […]
Chicken Asparagus Bake
Chicken Asparagus Bake Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 1 cup sliced mushrooms, sauteed in butter 5 T. butter 5 T. flour 1½ cups chicken broth 2 large chicken breasts, cooked ¼ cup dry breadcrumbs 2 T. chopped parsley 2 T. melted butter 2 T. sliced almonds, toasted Instructions Cook […]
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan Save Print Author: Kuhn Orchards Ingredients 1½ pounds asparagus 1 tablespoon olive oil coarse salt and ground pepper, to taste ¼ cup grated Parmesan cheese Instructions Preheat oven to 450 degrees. Trim ends from asparagus. On a rimmed baking sheet, toss asparagus with 1 tablespoon olive oil; season with coarse […]
Marinated Asparagus
Marinated Asparagus Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 3 Tbsp. vinegar – I use cider vinegar ¼ cup veg. or olive oil ½ tsp. salt ¼ tsp. ground pepper (or ground white pepper) 1 Tbsp. fresh parsley 1 clove crushed garlic ½ tsp. sugar Instructions Cook asparagus until tender crisp […]
Asparagus Gruyere Tart
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Grilled Asparagus
Grilled Asparagus Save Print Ingredients 1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Instructions Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat for about 5 minutes, turning spears […]
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