Peach Pie Save Print Ingredients 7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, pit and peel […]
Quick Peach Cobbler Save Print Author: Kuhn Orchards Ingredients 3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice 1 cup flour 1 cup sugar ½ tsp. salt 1 egg, beaten 6 Tbsp. melted butter Instructions Peel, pit and dice peaches. Sweeten to taste. Place in a deep baking dish. Sprinkle with […]
Fruit Buckle Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ¼ cup butter, softened 1 egg 1 tsp. vanilla ½ cup milk 1 cup flour 1 tsp. baking powder ½ tsp. salt 2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits ⅓ cup flour ½ […]
Blackberry Peach Coffee Cake Save Print Author: Kuhn Orchards Ingredients Streusel Topping ½ cup butter, softened ½ cup sugar ½ cup light brown sugar ⅔ cup flour 1 tsp. cinnamon ½ tsp. nutmeg ⅔ cup milk Batter ½ cup butter, softened 1 cup sugar 2 eggs 2 cups flour 2 tsp. baking powder ½ […]
Fresh Peach Cake Save Print Author: Kuhn Orchards Ingredients ½ cup vegetable oil 1 ½ cups sugar 2 eggs 2 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 ½ cups mashed peaches ½ cup chopped pecans Instructions Combine oil and sugar, beating well. Add eggs, one at a time. […]
Cornmeal Loaf Cake with Nectarines or Peaches Save Print Author: Kuhn Orchards Ingredients ¾ cup unsalted butter, softened 1 cup + 2 Tbsp. sugar, plus more for pan 1 ¼ cups, plus 2 Tbsp. flour, plus more for pan ½ cup, plus 2 Tbsp. yellow cornmeal 1 Tbsp. grated lemon peel 1 ½ tsp. […]
Peach & Brown Sugar Muffins Save Print Author: Kuhn Orchards Ingredients 1 cup fresh peaches 4 cups flour ⅔ cup brown sugar 2 Tbsp. baking powder 1 tsp. salt ½ tsp. baking soda ¼ tsp. allspice 2 eggs 2 cups sour cream ½ cup vegetable oil Instructions Preheat oven to 400 degrees. Peel, pit […]
Peach Jam Save Print Ingredients 8 cups peeled and crushed peaches ½ cup water 6 cups sugar Instructions Combine peaches and water in kettle. Cook gently for 10 minutes. Add sugar, bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes. Pour hot into hot jars; adjust lids. […]
Pickled Peaches Save Print Ingredients 2 (32 oz.) cans peaches 1½ cups sugar ¾ cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Instructions Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before […]
