Leek & Potato Soup Save Print Ingredients 1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter Heavy pinch kosher salt 14 oz. (3 small) potatoes 1 qt. broth 1 c. heavy cream 1 cup buttermilk ½ tsp. pepper Instructions Clean leeks and remove dark green sections. Chop leeks into small pieces. […]
Spaghetti Sauce Save Print Ingredients 3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil 2 Tbsp. oregano Instructions […]
Horseradish Sauce Save Print Stirred into a paste with vinegar, finely grated horseradish is an incomparable finish for roast beef and cocktail sauce. Author: Kuhn Orchards Ingredients 1 pound diced, peeled horseradish root Salt Vinegar Instructions Place about 1 lb. diced peeled root in a food processor. Process until finely chopped, add salt, […]
Strawberry Rhubarb Sauce Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]
