Rhubarb Crisp Save Print Author: Kuhn Orchards Ingredients 2 pounds rhubarb 1½ cups sugar, divided ¾ cup flour, divided 1 stick chilled butter 1 cup oatmeal ½ teaspoon cinnamon ice cream, for serving Instructions Preheat oven to 400°. Slice 2 pounds rhubarb ¾ inch thick; toss with 1 cup sugar and ¼ cup flour. […]
Waldorf Salad Save Print Author: Kuhn Orchards Ingredients 3 cups diced sweet apples 1 Tbsp. cornstarch 2 cups diced celery ½ cup chopped walnuts 1 tsp. lemon juice 1 can crushed pineapple (1 lb., 4 oz) ¼ cup sugar 3 Tbsp. plain yogurt ¼ cup water Instructions Prepare apples, celery and walnuts. Toss in […]
Marinated Asparagus Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 3 Tbsp. vinegar – I use cider vinegar ¼ cup veg. or olive oil ½ tsp. salt ¼ tsp. ground pepper (or ground white pepper) 1 Tbsp. fresh parsley 1 clove crushed garlic ½ tsp. sugar Instructions Cook asparagus until tender crisp […]
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Rhubarb Crunch Save Print Author: Kuhn Orchards Ingredients 1 cup flour ¾ cup oatmeal 1 cup brown sugar ½ cup melted butter 1 tsp. cinnamon 4 cups diced rhubarb 1 cup sugar 2 Tbsp. cornstarch 1 cup water 1 tsp. vanilla Instructions For the crunch & topping: mix flour, oatmeal, brown sugar, butter, and […]
Rhubarb Sponge Pudding Save Print Author: Kuhn Orchards Ingredients 1⅓lbs. Rhubarb, cut into 1-inch pieces (about 5 coups) ⅓ cup brown sugar 2 Tbsp. water 1 cup + 2 Tbsp. flour 1 ½ tsp. baking powder ½ cup sugar 7 Tbsp. butter, softened 2 large eggs 6 ½ Tbsp. whole milk Instructions Preheat oven […]
Roasted Carrots with Lemon Dressing Save Print Ingredients 3 lbs. carrots 2 Tbsp. olive oil ⅛ tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp. honey coarse salt Instructions Preheat oven to 450°. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer […]
Pasta with Goat Cheese & Asparagus Save Print Ingredients 2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish Instructions Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place […]
Grilled Asparagus Save Print Ingredients 1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Instructions Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat for about 5 minutes, turning spears […]
Cream of Sunchoke Soup Save Print Author: Kuhn Orchards Ingredients 1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream Instructions Discard the root and the green leafy tip of the leek […]
