Archive | Vegetable Recipes


Leek & Potato Soup

Leek & Potato Soup   Save Print Ingredients 1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter Heavy pinch kosher salt 14 oz. (3 small) potatoes 1 qt. broth 1 c. heavy cream 1 cup buttermilk ½ tsp. pepper Instructions Clean leeks and remove dark green sections. Chop leeks into small pieces. […]

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Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce   Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]

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