Pumpkin Pie
Author: Kuhn Orchards
Ingredients
- ¼ tsp. ginger
- ¼ tsp. nutmeg
- ¼ tsp. salt
- ¼ tsp. mace
- ½ tsp. cinnamon
- ½ tsp. allspice
- 1 cup sugar
- 1 Tbsp. cornstarch
- 2 cups pumpkin
- 4 eggs
- 2 cups milk
- 1 Tbsp. whiskey
- ¼ cup melted butter
Instructions
- Add dry ingredients together and mix well.
- Add remaining ingredients and mix well.
- Pour half of mixture each into two unbaked pie shells.
- Bake at 350 degrees for 30-45 minutes, or until pies are set.
- Serve with a dollop of whipped cream.
Notes
This recipe will make two 9 inch pies.
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