Strawberry Pops

Strawberry Pops
  • 1½ pints strawberries
  • ½ cup confectioner's sugar
  • ⅓ cup water
  1. Rinse and hull strawberries.
  2. In food processor, pulse strawberries with confectioner’s sugar and water until chunky to your liking. Pour half of mixture into bowl.
  3. Pulse remainder until smooth. Stir puree into mixture in bowl.
  4. Pour into 3-ounce paper cups or popsicle molds.
  5. Put in freezer until slightly gelacious and insert wooden popsicle sticks and freeze until solid, at least 8 hours.
  6. Store in a Ziploc freezer bag.


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