Strawberries!! It’s finally strawberry season at Kuhn Orchards! We’re harvesting daily and the berries look, smell, and taste great! It’s time to whip up all of your favorite strawberry desserts, hull & freeze some berries to throw in smoothies later in the season, and make up some strawberry jam (or you can just […]
Rhubarb Custard Pie Save Print Author: Kuhn Orchards Ingredients 2 cups cut rhubarb 1 unbaked pie shell 2 eggs, separated 1 cup sugar + 2 Tbsp. sugar ¼ tsp. salt 2 Tbsp. flour 2 Tbsp. melted butter 1 cup milk (or half & half) Instructions Chop rhubarb and place in unbaked pie shell. Beat […]
Strawberry Rhubarb Pie Save Print Ingredients 1 ½ cups sugar 3 Tbsp. quick cooking tapioca ¼ tsp. salt ¼ tsp. nutmeg 3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces 1 cup fresh sliced strawberries Pastry for double crust pie Instructions Combine first 4 ingredients. Add rhubarb and strawberries; mix to […]
Rhubarb Crunch Save Print Author: Kuhn Orchards Ingredients 1 cup flour ¾ cup oatmeal 1 cup brown sugar ½ cup melted butter 1 tsp. cinnamon 4 cups diced rhubarb 1 cup sugar 2 Tbsp. cornstarch 1 cup water 1 tsp. vanilla Instructions For the crunch & topping: mix flour, oatmeal, brown sugar, butter, and […]
Rhubarb Sponge Pudding Save Print Author: Kuhn Orchards Ingredients 1⅓lbs. Rhubarb, cut into 1-inch pieces (about 5 coups) ⅓ cup brown sugar 2 Tbsp. water 1 cup + 2 Tbsp. flour 1 ½ tsp. baking powder ½ cup sugar 7 Tbsp. butter, softened 2 large eggs 6 ½ Tbsp. whole milk Instructions Preheat oven […]
Strawberry Rhubarb Sauce Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]
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