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Waldorf Salad

By on March 24, 2011 in Apple Recipes, Recipes, Salad Recipes, Vegetable Recipes

Waldorf Salad
 
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Ingredients
  • 3 cups diced sweet apples
  • 1 Tbsp. cornstarch
  • 2 cups diced celery
  • ½ cup chopped walnuts
  • 1 tsp. lemon juice
  • 1 can crushed pineapple (1 lb., 4 oz)
  • ¼ cup sugar
  • 3 Tbsp. plain yogurt
  • ¼ cup water
Instructions
  1. Prepare apples, celery and walnuts. Toss in lemon juice.
  2. Drain juice from pineapple and add water, sugar and cornstarch in sauce pan. Cook until clear, then cool.
  3. Add yogurt. Pour over fruit and toss. Keep refrigerated.

 

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