Marinated Asparagus
Author: Kuhn Orchards
Ingredients
- 1 lb. fresh asparagus
- 3 Tbsp. vinegar – I use cider vinegar
- ¼ cup veg. or olive oil
- ½ tsp. salt
- ¼ tsp. ground pepper (or ground white pepper)
- 1 Tbsp. fresh parsley
- 1 clove crushed garlic
- ½ tsp. sugar
Instructions
- Cook asparagus until tender crisp and drain well. Mix together all other ingredients until well blended. Pour onto asparagus and place into sealed container and refrigerate at least six hours or overnight.
Notes
You can also add ⅛ - ¼ tsp basil and/or oregano to add more flavor.
Serve over your favorite lettuce with sliced tomatoes.
Also great for a finger food snack.
Serve over your favorite lettuce with sliced tomatoes.
Also great for a finger food snack.
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