The most basic answer is, no, Kuhn Orchards is not certified organic. However, if you take a moment, we’ll tell you how we are environmentally conscious, use safe agricultural practices and are good stewards of the land. Many times, the term “organic” is mistaken to mean “no spray.” Organic fruits and vegetables are still sprayed […]
French Breakfast Radishes!! Sidney likes our French Breakfast Radishes sauteed in butter or braised. She says “I never liked radishes until I tried these!” So if your nose and mounth usually pucker when someone suggests trying radishes, give our French Breakfast Radishes a try, and they may become your new favorite veggie this time of […]
To “put by” asparagus, freezing is probably the easiest route. When freezing asparagus, leave the spears whole or cut them into 1- to 2-inch lengths (the length really depends on your preference). Blanch medium sized spears 3 minutes, and larger spears (1/2- to 3/4-inch diameter) 4 minutes. Immediately chill in ice water to […]
Rhubarb! Rhubarb Custard Pie is one of Anthony’s favorite spring-time pies. He always enjoys it as the first fresh pie of the year. Here’s the Rhubarb Custard Pie recipe that Sidney bakes for him.
There are oodles of ways to prepare asparagus and they all add a unique flavor to this spring-time vegetable. At Sidney & Anthony’s wedding the end of April, we had marinated asparagus which is essentially pickled asparagus with a great tangy flavor. The slender tips still have a bite, but the vinegar helps to break down some of the […]
Diane is munchin’ on ASPARAGUS!! She likes to roast fresh picked asparagus in the oven with a little olive oil, and some salt & pepper. If you aren’t planning to eat your asparagus right away, it is recommended to store it in the fridge with a damp paper towel around the trimmed ends. […]
Fuji Apples Mary Margaret loves Fuji apples. They are super sweet and Fuji apples are red with a yellow background color, and their shape is slightly lopsided (because of its York parentage) with small russets (textured spots).very juicy! Fuji is an excellent apple to store over the winter months, as it continues to sweeten up. […]
This week CSA members will enjoy: Fuji Apples Appearance: Red with a yellow background color, slightly lopsided (because of its York parentage) with small russets (textured spots). Flavor Profile: Extremely sweet and firm. Uses: Our best storage apple of our sweet varieties. A favorite apple for eating fresh. Who’s Favorite: Mary MargaretGoldRush Apples Appearance: Yellow […]
This week CSA members will enjoy…. York Apples Appearance: Red skinned with lopsided/ “parallelogram” shape Flavor Profile: Tart and firm, with a good old fashioned flavor. Uses: Excellent for baking as it will keep its shape. Stores well. Pink Lady Apples Appearance: Vibrant pink skin with white flesh. Flavor Profile: Tart and […]
This week CSA members will enjoy: Fuji Apples Appearance: Red with a yellow background color, slightly lopsided (because of its York parentage) with small russets (textured spots). Flavor Profile: Extremely sweet and firm. Uses: Our best storage apple of our sweet varieties. A favorite apple for eating fresh. Who’s Favorite: Mary Margaret GoldRush Apples Appearance: Yellow apple with […]
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