Blackberry Crumb Bars Save Print Author: Kuhn Orchards Ingredients 6 Tblsp. unsalted butter melted + ½ cup room temperature, plus more for the pan ½ cup packed light-brown sugar ½ teaspoon salt, divided 1 ¾ cups all-purpose flour, divided, plus more for pan ½ teaspoon baking powder 1 cup confectioners’ sugar ½ teaspoon pure […]
Raspberry Buckle Save Print Author: Kuhn Orchards Ingredients ½ cup unsalted butter 1 cup sugar 3 large eggs 1 cup flour ½ tsp. salt ½ tsp. baking powder 2 half pints of raspberries confectioner’s sugar for dusting (optional) Instructions Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a […]
Raspberry Pecan Blondies Save Print Author: Kuhn Orchards Ingredients 2 cups flour 1 tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 2 cups (packed) light brown sugar ¾ cup unsalted butter, room temp. 2 large eggs 2 tsp. vanilla extract 1 cup coarsely chopped pecans 1 half pint red raspberries Instructions […]
Raspberry Sour Cream Tart Save Print Ingredients Crust: 8 whole graham crackers, coarsely broken ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Filling 6 oz. Cream cheese, softened ⅓ cup sugar ½ cup sour cream 2 tsp fresh lemon juice ½ tsp vanilla extract Topping: 2 ½ pint red raspberries ¼ cup seedless […]
Strawberry Pops Save Print Author: Kuhn Orchards Ingredients 1½ pints strawberries ½ cup confectioner’s sugar ⅓ cup water Instructions Rinse and hull strawberries. In food processor, pulse strawberries with confectioner’s sugar and water until chunky to your liking. Pour half of mixture into bowl. Pulse remainder until smooth. Stir puree into mixture in bowl. […]
Black Raspberry Custard Pie Save Print Ingredients 1 cup sugar 2 Tbsp. flour ¼ tsp. salt 1 cup half & half 2 eggs 2 Tbsp. melted butter 2 cups sliced strawberries or peaches or whole black raspberries 1 unbaked pie shell – 9 inch Instructions Mix sugar, flour and salt. Add half & half, […]
Cherry (or Bluberry) Crumb Pie Save Print Author: Kuhn Orchards Ingredients 5 c. sour cherries (1½ – 2 quarts) or blueberries ¾ – 1 c. granular sugar 3 Tbsp. flour 1 Tbsp. lemon juice ⅛ tsp. salt Unbaked pie shell Crumb Topping 1 ½ c. flour ¾ c. light brown sugar ⅓ c. granular […]
Strawberry Rhubarb Pie Save Print Ingredients 1 ½ cups sugar 3 Tbsp. quick cooking tapioca ¼ tsp. salt ¼ tsp. nutmeg 3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces 1 cup fresh sliced strawberries Pastry for double crust pie Instructions Combine first 4 ingredients. Add rhubarb and strawberries; mix to […]
Blackberry Pie Save Print Ingredients 3 pints blackberries 1 ¼ cup sugar ⅛tsp. kosher salt ¾ tsp. ginger ¼ cup flour, tapioca flour or cornstarch for thickener 2-3 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Mix blackberries with sugar, salt, ginger and thickener. Let stand for 15 minutes. Place […]
Fruit Buckle Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ¼ cup butter, softened 1 egg 1 tsp. vanilla ½ cup milk 1 cup flour 1 tsp. baking powder ½ tsp. salt 2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits ⅓ cup flour ½ […]
