Pear and Berry Crisp Save Print Ingredients 3 lbs. (5 to 7) ripe pears 2 Tbsp. flour 1 Tbsp. fresh lemon juice 12 oz. frozen mixed berries 3 Tbsp. sugar Oatmeal Topping: ¼ cup flour 2 Tbsp. sugar ½ cup rolled oats ¼ cup light brown sugar ¼ tsp. allspice 4 Tbsp. cold unsalted […]
Blueberry Crisp Save Print Ingredients 6 cups (3 pints) blueberries ½ + 1/3 cup sugar 1 Tbsp. cornstarch 1 tsp. fresh lemon juice 1 tsp. coarse salt ¾ cup all-purpose flour ½ cup rolled oats ½ tsp. baking powder 6 Tbsp. unsalted butter, softened Instructions Preheat oven to 375°. Make the filling: mix blueberries, ½ cup sugar, cornstarch, […]
Hot Milk Sponge Cake Save Print Ingredients 4 eggs 2 cups sugar 2 cups flour 3 tsp. baking powder 1 cup boiling milk Instructions Beat eggs on medium high speed with electric mixer for 5 min. Add sugar and beat for another 5 min. Blend flour and baking powder. Add to the egg and […]
Blackberry Peach Coffee Cake Save Print Author: Kuhn Orchards Ingredients Streusel Topping ½ cup butter, softened ½ cup sugar ½ cup light brown sugar ⅔ cup flour 1 tsp. cinnamon ½ tsp. nutmeg ⅔ cup milk Batter ½ cup butter, softened 1 cup sugar 2 eggs 2 cups flour 2 tsp. baking powder ½ […]
Gooseberry Fool Save Print Ingredients 3 Cups (1lb.) gooseberries 1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste) ½ tsp. vanilla Instructions Cook gooseberries in a medium pan over low heat, crushing the berries with a potato masher when they soften, until thoroughly soft, 10 to 15 min. Puree in a […]
Blueberry Muffins (or Raspberry) Save Print Ingredients 1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg ⅔ cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries) Instructions Heat oven to 400°. Grease 12, 2 ½-inch […]
Strawberry Rhubarb Sauce Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]
Blueberry Jam Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]
Fruit & Greens Salad with Blackberry-Basil Vinaigrette Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins Author: Kuhn Orchards Recipe type: Fruit Salad Cuisine: Farm-to-Table Ingredients Blackberry-Basil Vinaigrette ½ c (heaping) blackberry jam or jelly (or any flavor to your liking) ¼ c red wine vinegar 6 fresh […]
