Sandy, Diane, Adam and Sarah are all munchin’ on Asparagus! Sarah says, “Have you tried Mary Margaret’s recipe for marinated asparagus? It’s almost as good as when she makes it herself.” Adam likes to add asparagus to the mix in his stir-fry. He also prepares it on a broiler pan tossed in olive oil, Italian […]
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Pasta with Goat Cheese & Asparagus Save Print Ingredients 2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish Instructions Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place […]
Grilled Asparagus Save Print Ingredients 1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Instructions Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat for about 5 minutes, turning spears […]
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