Crop 101: Rhubarb

Rhubarb is a vegetable that is usually used like a fruit and seldom eaten raw.  It is excellent in desserts such as pies, crisps, crumbles, breads, sauces and jams.  Rhubarb has a lemony semi-bitter flavor that is usually balanced out with the use of sugar or a sweet fruit, such as strawberries. Rhubarb stalks look […]

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Wagon Tours

Thank you for visiting!

We had our Open House “Springtime in the Orchard” on April 23, 2016.    The weather started out a little iffy, but by late morning, the clouds had cleared, the sun was out, and we had a nice breeze. Thank you to all of our customers who came up to visit for the day.  We […]

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Springtime in the Orchard

One of our most frequently asked questions at the Farmers Market is “where are you all located?” We are located about 2 hours away, in Cashtown, Pennsylvania, just outside of Historic Gettysburg.  We are tucked in a very special part of the country – the South Mountain Fruit Belt – which has ideal terrain and […]

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Web Recipe Tile - Peel Peach

How to Peel a Peach

Learn from Mary Margaret and Diane how to peel a peach easily.  Granted, they have both had plenty of practice at market cutting samples for all of our customers.  But, as with most things, practice makes perfect! It is best to peel a peach when it is perfectly ripe.  You can tell a peach is […]

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Concord Grape Sorbet

Concord Grape Sorbet   Save Print Author: Kuhn Orchards Ingredients 1 quart Concord Grapes 1 cup + ¼ cup water 1 cup sugar 1 ½ Tbsp. lemon juice Instructions In a medium saucepan, combine 1 cup water and sugar over medium-high heat. Cook, stirring until sugar is dissolved. Stop stirring, and bring to a boil. […]

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Sweet Potato Casserole

Sweet Potato Casserole   Save Print Author: Kuhn Orchards Ingredients 3 cups mashed sweet potatoes ½ cup sugar ½ cup milk 2 eggs 1 tsp. vanilla Cinnamon, all-spice and other spices to taste Crumb Topping ⅓ cup butter, room temperature ⅓ cup flour ⅔ cup light brown sugar Instructions Preheat oven to 350 degrees. Combine […]

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