Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Black Raspberry Custard Pie Save Print Ingredients 1 cup sugar 2 Tbsp. flour ¼ tsp. salt 1 cup half & half 2 eggs 2 Tbsp. melted butter 2 cups sliced strawberries or peaches or whole black raspberries 1 unbaked pie shell – 9 inch Instructions Mix sugar, flour and salt. Add half & half, […]
Cherry (or Bluberry) Crumb Pie Save Print Author: Kuhn Orchards Ingredients 5 c. sour cherries (1½ – 2 quarts) or blueberries ¾ – 1 c. granular sugar 3 Tbsp. flour 1 Tbsp. lemon juice ⅛ tsp. salt Unbaked pie shell Crumb Topping 1 ½ c. flour ¾ c. light brown sugar ⅓ c. granular […]
Pear Custard Pie Save Print Author: Kuhn Orchards Ingredients 3 or 4 Bartlett pears ¼ cup melted butter ⅓ cup flour ⅓ cup sugar 2 tsp. vanilla 3 large eggs ¾ cup milk ¼ tsp. salt Instructions Preheat oven to 350°; butter a 9-inch pie dish. Peel, halve and core the pears; slice them […]
Peach Pie Save Print Ingredients 7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, pit and peel […]
Strawberry Rhubarb Pie Save Print Ingredients 1 ½ cups sugar 3 Tbsp. quick cooking tapioca ¼ tsp. salt ¼ tsp. nutmeg 3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces 1 cup fresh sliced strawberries Pastry for double crust pie Instructions Combine first 4 ingredients. Add rhubarb and strawberries; mix to […]
Apple Pie Save Print Ingredients 6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, core and peel apples. Slice about ¼ inch thick into a bowl. Add sugar, […]
Double Crust Cherry Pie Save Print Ingredients 2 quarts pie (sour) cherries ¾ to 1 cup sugar, depending on taste ¼ cup tapioca flour ¼ tsp. almond extract ¾ tsp. cinnamon ⅛ tsp. kosher salt 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Pit cherries and combine with sugar, tapioca […]
Blackberry Pie Save Print Ingredients 3 pints blackberries 1 ¼ cup sugar ⅛tsp. kosher salt ¾ tsp. ginger ¼ cup flour, tapioca flour or cornstarch for thickener 2-3 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Mix blackberries with sugar, salt, ginger and thickener. Let stand for 15 minutes. Place […]
Quick Peach Cobbler Save Print Author: Kuhn Orchards Ingredients 3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice 1 cup flour 1 cup sugar ½ tsp. salt 1 egg, beaten 6 Tbsp. melted butter Instructions Peel, pit and dice peaches. Sweeten to taste. Place in a deep baking dish. Sprinkle with […]
