Rhubarb Sponge Pudding Save Print Author: Kuhn Orchards Ingredients 1⅓lbs. Rhubarb, cut into 1-inch pieces (about 5 coups) ⅓ cup brown sugar 2 Tbsp. water 1 cup + 2 Tbsp. flour 1 ½ tsp. baking powder ½ cup sugar 7 Tbsp. butter, softened 2 large eggs 6 ½ Tbsp. whole milk Instructions Preheat oven […]
Gooseberry Fool Save Print Ingredients 3 Cups (1lb.) gooseberries 1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste) ½ tsp. vanilla Instructions Cook gooseberries in a medium pan over low heat, crushing the berries with a potato masher when they soften, until thoroughly soft, 10 to 15 min. Puree in a […]
Baked Quince Save Print Ingredients 1 large orange 4 medium ripe quinces 1 Tbsp. sugar 1 cup apple juice or cider Instructions Preheat oven to 300°. Thinly slice orange crosswise, then cut slices in half. Scrub and peel quinces. Quarter quince, using a large heavy knife and slowly push the blade down through the […]
Apple Dumplings Save Print Author: Kuhn Orchards Ingredients Double pie crust 6-8 large apples; cored and cubed ¾ – 1 c. sugar 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice Dash of kosher salt 6-8 tsp. butter Syrup 1 ½ c. water 2 Tbsp. butter ⅓ c. sugar Instructions Preheat oven to […]
Pumpkin Bread Save Print Ingredients 1 ½ cups flour 1 ½ tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 tsp. ground ginger ½ tsp. nutmeg ¼ tsp. cloves ¼ tsp. baking powder ⅓ cup water or milk ½ tsp. vanilla 6 Tbsp. unsalted butter 1 1/3 cups sugar 2 eggs 1 cup pumpkin puree Instructions […]
Peach & Brown Sugar Muffins Save Print Author: Kuhn Orchards Ingredients 1 cup fresh peaches 4 cups flour ⅔ cup brown sugar 2 Tbsp. baking powder 1 tsp. salt ½ tsp. baking soda ¼ tsp. allspice 2 eggs 2 cups sour cream ½ cup vegetable oil Instructions Preheat oven to 400 degrees. Peel, pit […]
Blueberry Muffins (or Raspberry) Save Print Ingredients 1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg ⅔ cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries) Instructions Heat oven to 400°. Grease 12, 2 ½-inch […]
Roasted Carrots with Lemon Dressing Save Print Ingredients 3 lbs. carrots 2 Tbsp. olive oil ⅛ tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp. honey coarse salt Instructions Preheat oven to 450°. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer […]
Pumpkin Pudding Save Print Ingredients 1 cup pumpkin puree 2 eggs ⅓ cup sugar Dash of salt 1 cup milk (or half & half) 1 tsp. cinnamon ¼ tsp. nutmeg ½ tsp. allspice ⅛ tsp. cloves ¼ tsp. ginger 1-2 Tbsp. melted butter Instructions Preheat oven to 400°. Mix all ingredients together. Pour into a […]
Baked Apples Save Print Ingredients 4-6 apples 5-6 pats of butter sugar, cinnamon and nutmeg, to taste. Instructions Wash, halve and core 4-6 apples. Place into shallow 8×8 or 9×9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of […]
