Cream of Sunchoke Soup

Cream of Sunchoke Soup   Save Print Author: Kuhn Orchards Ingredients 1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream Instructions Discard the root and the green leafy tip of the leek […]

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Leek & Potato Soup

Leek & Potato Soup   Save Print Ingredients 1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter Heavy pinch kosher salt 14 oz. (3 small) potatoes 1 qt. broth 1 c. heavy cream 1 cup buttermilk ½ tsp. pepper Instructions Clean leeks and remove dark green sections. Chop leeks into small pieces. […]

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Mint Tea

Our Mint Tea Recipe   Save Print Author: Kuhn Orchards Ingredients 2 cups water 1 bunch coarsely chopped mint leaves and stems (about 1 cup) 1-2 Tablespoons honey to taste Ice (optional) Instructions In a saucepan, combine water and mint. Bring to a boil. Remove from heat; let steep 5 min. Strain solids and discard. […]

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Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce   Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]

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blueberries and raspberries

Blueberry Jam

Blueberry Jam   Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]

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