Fennel and Potato Bake Save Print Author: Kuhn Orchards Ingredients 1 pound fennel bulbs (~2 medium bulbs) 1½ pounds russet potatoes, peeled coarse salt and ground pepper, to taste 8 tablespoons grated Asiago Cheese, divided 3 tablespoon butter, divided ½ cup heavy cream ½ cup grated Asiago Cheese Instructions Preheat oven to 400°. Lightly […]
Goat Cheese Leek Tart Save Print Author: Kuhn Orchards Ingredients 1 bunch leeks, white and pale green parts only (about 2 cups) 1 tablespoon olive oil coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped […]
Braised Chestnuts Save Print Serve over roasted pork or your favorite steak. Ingredients 2 tablespoons butter or margarine 1 medium onion, finely chopped 1 cup dry red wine or port 3 cups chicken broth 1 pound whole chestnuts, shelled (about 3 cups nut meat) 1 tablespoon chopped fresh thyme ⅛ teaspoon salt ¼ […]
Roasted Asparagus with Parmesan Save Print Author: Kuhn Orchards Ingredients 1½ pounds asparagus 1 tablespoon olive oil coarse salt and ground pepper, to taste ¼ cup grated Parmesan cheese Instructions Preheat oven to 450 degrees. Trim ends from asparagus. On a rimmed baking sheet, toss asparagus with 1 tablespoon olive oil; season with coarse […]
Marinated Asparagus Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 3 Tbsp. vinegar – I use cider vinegar ¼ cup veg. or olive oil ½ tsp. salt ¼ tsp. ground pepper (or ground white pepper) 1 Tbsp. fresh parsley 1 clove crushed garlic ½ tsp. sugar Instructions Cook asparagus until tender crisp […]
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Roasted Carrots with Lemon Dressing Save Print Ingredients 3 lbs. carrots 2 Tbsp. olive oil ⅛ tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp. honey coarse salt Instructions Preheat oven to 450°. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer […]
Baked Apples Save Print Ingredients 4-6 apples 5-6 pats of butter sugar, cinnamon and nutmeg, to taste. Instructions Wash, halve and core 4-6 apples. Place into shallow 8×8 or 9×9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of […]
Grilled Asparagus Save Print Ingredients 1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Instructions Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat for about 5 minutes, turning spears […]
Pickled Peaches Save Print Ingredients 2 (32 oz.) cans peaches 1½ cups sugar ¾ cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Instructions Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before […]
