Apple Crostata with Crystallized Ginger Save Print Author: Kuhn Orchards Ingredients Crust 1½ cups flour 1½ Tbsp. sugar ½ tsp. salt 10 Tbsp. chilled unsalted butter, cut into pieces 3 Tbsp. (or more) ice water Filling 1½ pounds apples, peeled and sliced (about 5½ cups) 5 Tbsp. sugar 2 Tbsp. packed minced crystallized ginger […]
Archive | Dessert & Sweet Recipes
Peach Buckle
Peach Buckle Save Print Author: Kuhn Orchards Ingredients ½ cup unsalted butter, softened ¾ cup + 2 Tbsp. sugar 3 large eggs 1 tsp. vanilla extract 1¼ cup flour ¼ tsp. baking powder ½ tsp. salt 1½ pounds peaches (4 cups), peeled and sliced ½ tsp. cinnamon ⅓ cup sliced almonds Instructions Preheat oven […]
Mango Pear Crisp
Mango Pear Crisp Save Print Author: Kuhn Orchards Ingredients 2 pounds of firm, ripe pears 1¼ pounds of firm, ripe mangoes ¾ cups flour ½ cup sugar ½ tsp. salt 8 Tbsp. cold unsalted butter, cut into small pieces ¼ c. diced crystallized ginger Instructions Preheat oven to 375 degrees. Position rack in the […]
Skillet or Upside-Down Cake
Skillet or Upside-Down Cake Save Print Author: Kuhn Orchards Ingredients ¼ to ½ cup butter ½ to 1 cup brown sugar 1 cup pecans 3 cups fruit, sliced of halved (peaches, cherries, apples, etc.) 1 cup cake flour 1 tsp. baking powder 4 eggs, separated 1 Tbsp. melted butter 1 tsp. vanilla 1 to […]
Rhubarb Tart with Orange Glaze
Rhubarb Tart with Orange Glaze Save Print Author: Kuhn Orchards Ingredients 1 cup fresh orange juice 1 Tbsp. lime juice ½ cup sugar ¾ pound rhubarb stalks, thinly sliced diagonally (1/8 inch thick) 1 sheet frozen puff pastry, thawed ½ tsp. grated orange zest Instructions Preheat oven to 400 degrees with rack placed in […]
Rhubarb Windsor
Rhubarb Windsor Save Print Author: Kuhn Orchards Ingredients Topping 1 cup flour 1 cup sugar 1 tsp. baking powder a pinch of salt ½ cup butter, softened 1 large egg Filling 4 cups Rhubarb ¼ cup sugar 1 tsp. cinnamon Instructions Mix all topping ingredients together, except egg. Then add unbeaten egg. Place chopped […]
Peach Tarte Tatin
Peach Tarte Tatin Save Print Author: Kuhn Orchards Ingredients Crust 1⅔ cup flour 2 Tbsp. sugar 1 tsp. grated orange peel ⅛ tsp. baking powder ⅛ tsp. salt 9 Tbsp. chilled unsalted butter, cut into small pieces 3 Tbsp. (or more) ice water 1½ tsp. apple cider vinegar Filling ¾ cup sugar 3 Tbsp. […]
Pin Wheel Peach Cobbler
Pin Wheel Peach Cobbler Save Print Author: Kuhn Orchards Ingredients Biscuits ½ c. packed brown sugar 2 Tbsp. minced crystallized ginger ½ tsp. ground cinnamon 2 c. flour ¾ c. sugar 1 Tbsp. butter, melted 2 tsp. baking powder ½ tsp. salt ½ c. chilled unsalted butter, cut up ⅔ c. whipping cream 1 […]
Rustic Apple Tart
Rustic Apple Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed 3 tart apples ⅓ cup granular sugar 1 egg yolk 2 T. unsalted butter 2 T. apple jelly or apricot jam flour for work surface Instructions Preheat oven to 375 degrees. On a lightly floured work surface, roll out […]
Pumpkin Roll
Pumpkin Roll Save Print Author: Kuhn Orchards Ingredients 3 eggs, room temperature 1 cup sugar ⅔ cup pumpkin 1 t. lemon juice ¾ c. flour 1 t. baking powder 2 t. cinnamon 1 t. ground ginger ½ t. nutmeg ½ t. salt 1 c. walnuts, chopped Cream Cheese Filling 8 oz. cream cheese 4 […]
