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chesnuts 2

How to Prepare a Chestnut

Cut an “X” on the chestnut.  Take care to cut all the way through the shell; this keeps the shell from bursting when cooked.   We have two recommended ways to cut the X: 1) Place the chestnuts on the cutting board with the flat side facing up.  Use a serrated knife to slice through the […]

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Chestnut Soup

  Chestnut Soup   Save Print Ingredients 1 leek 3 tablespoons butter or margarine, divided 2 Macintosh apples, peeled and chopped 2 celery ribs, chopped 1 small onion, thinly sliced 1 bay leaf 1 thyme sprig 1 teaspoon salt ⅛ teaspoon ground nutmeg 2 (32-ounce) containers chicken broth ¾ pound whole chestnuts, shelled (about 2 […]

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