Asparagus with Dilled Mustard Sauce
Author: Kuhn Orchards
- 1 pound Asparagus, steamed until crisp and cooled
- 1 cup firm yogurt
- ¼ cup mayonnaise
- ⅓ cup Dijon mustard
- 2 heaping tablespoons minced dill and chives
- salt and pepper to taste
- Mix all dressing ingredients together. Pour over steamed asparagus.
- Refrigerate for 1 hour and serve on platter with greens and cherry tomatoes.