Marinated Asparagus Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 3 Tbsp. vinegar – I use cider vinegar ¼ cup veg. or olive oil ½ tsp. salt ¼ tsp. ground pepper (or ground white pepper) 1 Tbsp. fresh parsley 1 clove crushed garlic ½ tsp. sugar Instructions Cook asparagus until tender crisp […]
Grilled Peach Melba Save Print Author: Kuhn Orchards Ingredients Two large, ripe peaches, halved (leave skins on) Two tablespoons unsalted butter, melted Two tablespoons light brown sugar Instructions Heat grill to medium. Halve and pit the ripe peaches; prick skins with a fork; in a bowl stir together the butter and sugar; brush butter […]
Rhubarb Custard Pie Save Print Author: Kuhn Orchards Ingredients 2 cups cut rhubarb 1 unbaked pie shell 2 eggs, separated 1 cup sugar + 2 Tbsp. sugar ¼ tsp. salt 2 Tbsp. flour 2 Tbsp. melted butter 1 cup milk (or half & half) Instructions Chop rhubarb and place in unbaked pie shell. Beat […]
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Black Raspberry Custard Pie Save Print Ingredients 1 cup sugar 2 Tbsp. flour ¼ tsp. salt 1 cup half & half 2 eggs 2 Tbsp. melted butter 2 cups sliced strawberries or peaches or whole black raspberries 1 unbaked pie shell – 9 inch Instructions Mix sugar, flour and salt. Add half & half, […]
Cherry (or Bluberry) Crumb Pie Save Print Author: Kuhn Orchards Ingredients 5 c. sour cherries (1½ – 2 quarts) or blueberries ¾ – 1 c. granular sugar 3 Tbsp. flour 1 Tbsp. lemon juice ⅛ tsp. salt Unbaked pie shell Crumb Topping 1 ½ c. flour ¾ c. light brown sugar ⅓ c. granular […]
Pear Custard Pie Save Print Author: Kuhn Orchards Ingredients 3 or 4 Bartlett pears ¼ cup melted butter ⅓ cup flour ⅓ cup sugar 2 tsp. vanilla 3 large eggs ¾ cup milk ¼ tsp. salt Instructions Preheat oven to 350°; butter a 9-inch pie dish. Peel, halve and core the pears; slice them […]
Peach Pie Save Print Ingredients 7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, pit and peel […]
Strawberry Rhubarb Pie Save Print Ingredients 1 ½ cups sugar 3 Tbsp. quick cooking tapioca ¼ tsp. salt ¼ tsp. nutmeg 3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces 1 cup fresh sliced strawberries Pastry for double crust pie Instructions Combine first 4 ingredients. Add rhubarb and strawberries; mix to […]
Apple Pie Save Print Ingredients 6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, core and peel apples. Slice about ¼ inch thick into a bowl. Add sugar, […]
