Rustic Apple Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed 3 tart apples ⅓ cup granular sugar 1 egg yolk 2 T. unsalted butter 2 T. apple jelly or apricot jam flour for work surface Instructions Preheat oven to 375 degrees. On a lightly floured work surface, roll out […]
Pumpkin Roll Save Print Author: Kuhn Orchards Ingredients 3 eggs, room temperature 1 cup sugar ⅔ cup pumpkin 1 t. lemon juice ¾ c. flour 1 t. baking powder 2 t. cinnamon 1 t. ground ginger ½ t. nutmeg ½ t. salt 1 c. walnuts, chopped Cream Cheese Filling 8 oz. cream cheese 4 […]
Orange-Braised Carrots & Parsnips Save Print Author: Kuhn Orchards Ingredients 1 pound carrots 1 pound parsnips (both cut into 3 inch, narrow segments) 2 t. grated orange zest 1¼ cup orange juice (divided) ⅓ cup olive oil 6 sprigs fresh thyme (tie with kitchen string to make a bundle) Pinch red pepper flakes Salt […]
Even though I haven’t fulfilled my October baking challenge, I still have some tricks up my sleeve. Applesauce. If you missed the opportunity to make applesauce this summer with our Lodi or Yellow Transparent apples, you can still make some fantastic applesauce. Last winter I was making applesauce for my son and I didn’t want to add […]
Some of you may have noticed that we have run out of our recipe books at market. Not to worry: we are going to print more, but we have a few edits that we want to make first. If you have a copy laying around your kitchen, great! Or you can always go to our […]
After the last newsletter, and being motivated by Dave’s apple recommendations, I decided that it would be a fun challenge to bake a new apple treat every week in October and share my experiences with you. Well, here we are in the middle of October, and I’ve only baked once. Challenge Fail! 🙂 But read […]
Chestnuts are hard work, but they are well worth it. Here are some tips on how to prepare chestnuts, and there are multiple ways to eat them: roasted, boiled and even raw!
Fried Apples Save Print Author: Kuhn Orchards Ingredients Apples Water Sugar Butter Nutmeg and/or Cinnamon Instructions If you are using a thin skinned apple, like Shizuka, there is no need to peel the apples. If you are using a thicker skinned apple like Crimson Crisp, then you may want to peel them. There is […]
Pickled Garlic Scapes Save Print This recipe was shared with Mary Margaret by a customer at the 14th & U farmers market in Washington, DC. Ingredients 1 lb. garlic scapes ¼ lb. pickling or canning salt 2 tsp. mustard seeds 1 tsp. dill seeds 2¾ c. white vinegar 2¾ c. water Instructions Trim ends […]
Strawberry Pie Save Print Author: Kuhn Orchards Ingredients One 9-inch pie shell: graham cracker, chocolate crumb, or any you like. Cream Cheese Mixture: ½ cup powdered sugar ½ tsp. vanilla ½ tsp. almond extract 3 oz. cream cheese 1 cup whipped cream Strawberry Mixture: 1 ½ cups juice or water ¾ cup sugar 2 […]
You must be logged in to post a comment.