Apple Crostata with Crystallized Ginger Save Print Author: Kuhn Orchards Ingredients Crust 1½ cups flour 1½ Tbsp. sugar ½ tsp. salt 10 Tbsp. chilled unsalted butter, cut into pieces 3 Tbsp. (or more) ice water Filling 1½ pounds apples, peeled and sliced (about 5½ cups) 5 Tbsp. sugar 2 Tbsp. packed minced crystallized ginger […]
Archive | Recipes
Mango Pear Crisp
Mango Pear Crisp Save Print Author: Kuhn Orchards Ingredients 2 pounds of firm, ripe pears 1¼ pounds of firm, ripe mangoes ¾ cups flour ½ cup sugar ½ tsp. salt 8 Tbsp. cold unsalted butter, cut into small pieces ¼ c. diced crystallized ginger Instructions Preheat oven to 375 degrees. Position rack in the […]
Asparagus with Dilled Mustard Sauce
Asparagus with Dilled Mustard Sauce Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]
Skillet or Upside-Down Cake
Skillet or Upside-Down Cake Save Print Author: Kuhn Orchards Ingredients ¼ to ½ cup butter ½ to 1 cup brown sugar 1 cup pecans 3 cups fruit, sliced of halved (peaches, cherries, apples, etc.) 1 cup cake flour 1 tsp. baking powder 4 eggs, separated 1 Tbsp. melted butter 1 tsp. vanilla 1 to […]
Rhubarb Tart with Orange Glaze
Rhubarb Tart with Orange Glaze Save Print Author: Kuhn Orchards Ingredients 1 cup fresh orange juice 1 Tbsp. lime juice ½ cup sugar ¾ pound rhubarb stalks, thinly sliced diagonally (1/8 inch thick) 1 sheet frozen puff pastry, thawed ½ tsp. grated orange zest Instructions Preheat oven to 400 degrees with rack placed in […]
Rhubarb Windsor
Rhubarb Windsor Save Print Author: Kuhn Orchards Ingredients Topping 1 cup flour 1 cup sugar 1 tsp. baking powder a pinch of salt ½ cup butter, softened 1 large egg Filling 4 cups Rhubarb ¼ cup sugar 1 tsp. cinnamon Instructions Mix all topping ingredients together, except egg. Then add unbeaten egg. Place chopped […]
Peach Tarte Tatin
Peach Tarte Tatin Save Print Author: Kuhn Orchards Ingredients Crust 1⅔ cup flour 2 Tbsp. sugar 1 tsp. grated orange peel ⅛ tsp. baking powder ⅛ tsp. salt 9 Tbsp. chilled unsalted butter, cut into small pieces 3 Tbsp. (or more) ice water 1½ tsp. apple cider vinegar Filling ¾ cup sugar 3 Tbsp. […]
Pin Wheel Peach Cobbler
Pin Wheel Peach Cobbler Save Print Author: Kuhn Orchards Ingredients Biscuits ½ c. packed brown sugar 2 Tbsp. minced crystallized ginger ½ tsp. ground cinnamon 2 c. flour ¾ c. sugar 1 Tbsp. butter, melted 2 tsp. baking powder ½ tsp. salt ½ c. chilled unsalted butter, cut up ⅔ c. whipping cream 1 […]
Pumpkin Puree
Pumpkin Puree Save Print Author: Kuhn Orchards Ingredients Pink Banana Pumpkin (or any heirloom edible pumpkin, but Pink Banana have a true pumpkin flavor, whereas other pumpkins might have more of a winter squash flavor) Instructions Preheat oven to 425 degrees Cut pumpkin in half. Place pumpkin cut side down in baking pan. Roast […]
Scalloped Sweet Potatoes Au Gratin
Scalloped Sweet Potatoes Au Gratin Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]
