Plum Tart with Marzipan Crumble Save Print Author: Kuhn Orchards Ingredients Crust: 1 cup flour ¾ cup sliced almonds ¼ cup sugar ⅛ tsp. salt ½ cup chilled, unsalted butter, cut into ½ inch cubes 1 large egg yolk 2 Tbsp. whipping cream, chilled Crumble: ¾ cup flour ½ cup almond paste (about 5 […]
Raspberry Buckle Save Print Author: Kuhn Orchards Ingredients ½ cup unsalted butter 1 cup sugar 3 large eggs 1 cup flour ½ tsp. salt ½ tsp. baking powder 2 half pints of raspberries confectioner’s sugar for dusting (optional) Instructions Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a […]
Raspberry Pecan Blondies Save Print Author: Kuhn Orchards Ingredients 2 cups flour 1 tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 2 cups (packed) light brown sugar ¾ cup unsalted butter, room temp. 2 large eggs 2 tsp. vanilla extract 1 cup coarsely chopped pecans 1 half pint red raspberries Instructions […]
Raspberry Sour Cream Tart Save Print Ingredients Crust: 8 whole graham crackers, coarsely broken ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Filling 6 oz. Cream cheese, softened ⅓ cup sugar ½ cup sour cream 2 tsp fresh lemon juice ½ tsp vanilla extract Topping: 2 ½ pint red raspberries ¼ cup seedless […]
Rhubarb Meringue Dessert Save Print Author: Kuhn Orchards Ingredients ½ cup butter, softened 1 cup flour 1 Tbsp. sugar 3 eggs, separated 1 cup sugar 2 Tbsp. flour ¼ tsp. salt ½ cup half & half 2½ cups cubed rhubarb ⅓ cup sugar Instructions Heat oven to 350 degrees. Mix butter, 1 cup flour […]
Roasted Asparagus with Parmesan Save Print Author: Kuhn Orchards Ingredients 1½ pounds asparagus 1 tablespoon olive oil coarse salt and ground pepper, to taste ¼ cup grated Parmesan cheese Instructions Preheat oven to 450 degrees. Trim ends from asparagus. On a rimmed baking sheet, toss asparagus with 1 tablespoon olive oil; season with coarse […]
Strawberry Pops Save Print Author: Kuhn Orchards Ingredients 1½ pints strawberries ½ cup confectioner’s sugar ⅓ cup water Instructions Rinse and hull strawberries. In food processor, pulse strawberries with confectioner’s sugar and water until chunky to your liking. Pour half of mixture into bowl. Pulse remainder until smooth. Stir puree into mixture in bowl. […]
Rhubarb Bread Save Print Author: Kuhn Orchards Ingredients 1 ½ cups brown sugar ⅓ cup salad oil 1 egg 1 tsp. vanilla 1 cup sour cream 1 tsp. baking soda 2 ½ cups flour ½ tsp. cinnamon ¼ tsp. nutmeg 1 ½ cups diced rhubarb ½ cup chopped nuts ½ cup golden raisins ½ […]
Rhubarb Crisp Save Print Author: Kuhn Orchards Ingredients 2 pounds rhubarb 1½ cups sugar, divided ¾ cup flour, divided 1 stick chilled butter 1 cup oatmeal ½ teaspoon cinnamon ice cream, for serving Instructions Preheat oven to 400°. Slice 2 pounds rhubarb ¾ inch thick; toss with 1 cup sugar and ¼ cup flour. […]
Waldorf Salad Save Print Author: Kuhn Orchards Ingredients 3 cups diced sweet apples 1 Tbsp. cornstarch 2 cups diced celery ½ cup chopped walnuts 1 tsp. lemon juice 1 can crushed pineapple (1 lb., 4 oz) ¼ cup sugar 3 Tbsp. plain yogurt ¼ cup water Instructions Prepare apples, celery and walnuts. Toss in […]
