Raspberry Sauce Save Print Author: Kuhn Orchards Ingredients 1 half pint of red raspberries 2 tablespoons sugar Instructions Toss red raspberries with tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be […]
Jewish Apple Cake Save Print Author: Kuhn Orchards Ingredients 3 cups flour 2½ cups sugar 1 cup vegetable oil 4 eggs ½ tsp. salt 3 tsp. baking powder 1 ½ tsp vanilla ⅓ cup orange juice 6 apples, peeled and sliced 1 tsp. cinnamon 3 Tbl. sugar ¼ tsp. nutmeg ½ tsp. allspice Instructions […]
Blackberry Crumb Bars Save Print Author: Kuhn Orchards Ingredients 6 Tblsp. unsalted butter melted + ½ cup room temperature, plus more for the pan ½ cup packed light-brown sugar ½ teaspoon salt, divided 1 ¾ cups all-purpose flour, divided, plus more for pan ½ teaspoon baking powder 1 cup confectioners’ sugar ½ teaspoon pure […]
Pumpkin Pie Save Print Author: Kuhn Orchards Ingredients ¼ tsp. ginger ¼ tsp. nutmeg ¼ tsp. salt ¼ tsp. mace ½ tsp. cinnamon ½ tsp. allspice 1 cup sugar 1 Tbsp. cornstarch 2 cups pumpkin 4 eggs 2 cups milk 1 Tbsp. whiskey ¼ cup melted butter Instructions Add dry ingredients together and mix […]
Goat Cheese Leek Tart Save Print Author: Kuhn Orchards Ingredients 1 bunch leeks, white and pale green parts only (about 2 cups) 1 tablespoon olive oil coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped […]
Wash apples. Quarter and remove seeds and stems. Place into stainless sauce pan with small amount of water. Place onto heat and watch until starting to bubble. Stir occasionally and be sure to add water (small amount at a time) so the apples do not stick to bottom of pan. When apples are good and […]
Braised Chestnuts Save Print Serve over roasted pork or your favorite steak. Ingredients 2 tablespoons butter or margarine 1 medium onion, finely chopped 1 cup dry red wine or port 3 cups chicken broth 1 pound whole chestnuts, shelled (about 3 cups nut meat) 1 tablespoon chopped fresh thyme ⅛ teaspoon salt ¼ […]
Butternut Squash and Apple Soup Save Print Author: Kuhn Orchards Ingredients 2 Tbl butter 1 large onion, chopped (or shallots) ½ tsp ground nutmeg 4 ¼ lbs butternut squash, peeled and cubed 4 ¼ cups vegetable broth 1 apple, peeled, cored, diced ½ cup apple cider or juice light sour cream or plain yogurt […]
Cut an “X” on the chestnut. Take care to cut all the way through the shell; this keeps the shell from bursting when cooked. We have two recommended ways to cut the X: 1) Place the chestnuts on the cutting board with the flat side facing up. Use a serrated knife to slice through the […]
Chestnut Soup Save Print Ingredients 1 leek 3 tablespoons butter or margarine, divided 2 Macintosh apples, peeled and chopped 2 celery ribs, chopped 1 small onion, thinly sliced 1 bay leaf 1 thyme sprig 1 teaspoon salt ⅛ teaspoon ground nutmeg 2 (32-ounce) containers chicken broth ¾ pound whole chestnuts, shelled (about 2 […]
