Spiced Parsnip Cake Save Print Author: Kuhn Orchards Ingredients 1 small butternut squash, peeled, seeded and sliced (1½ cups pureed) 2 cups flour 2 tsp. baking powder 2 tsp. ground ginger 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt ¼ tsp. nutmeg 4 eggs 1 cup sugar ⅔ cup brown sugar ¾ […]
Author Archive | Katy Lesser Clowney
Blue Italian Plum Torte
Blue Italian Plum Torte Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 tsp. baking powder pinch of salt (optional) 2 eggs 12 Blue Italian Plums, halved and pitted sugar, lemon juice and cinnamon for topping Instructions Preheat oven to 350° Cream together sugar […]
Candied Sweet Potato Bake
Candied Sweet Potato Bake Save Print Author: Kuhn Orchards Ingredients 3 pounds sweet potatoes salt and pepper butter, cut into small pieces light brown sugar, packed or pure maple syrup ⅓ cup apple cider Instructions Thoroughly scrub the sweet potatoes. Place whole potatoes in a wide pot, and add water to cover potatoes by […]
Carrot Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with Cream Cheese Frosting Save Print Author: Kuhn Orchards Ingredients Cupcakes 1¼ cups flour 1 tsp. baking soda ¼ tsp. salt ½ tsp. cinnamon ¼ tsp. nutmeg ¼ cup canola oil ¾ cup light brown sugar, packed 2 eggs ½ cup applesauce ½ tsp. vanilla 1½ cups finely shredded carrots (about 2 […]
Mini Strawberry Rhubarb Crisps
Mini Strawberry Rhubarb Crisps Save Print Author: Kuhn Orchards Ingredients 1 pint Strawberries 1 pound rhubarb 2 Tbsp. + 1 cup sugar, divided ¾ cup packed brown sugar 6 Tbsp. + 1 cup flour, divided 1 tsp. baking powder 2 Tbsp. creme fraiche, + ⅓ cup (optional) 1 tsp. kosher salt 1 egg, beaten […]
Strawberry Spiral Pie
Strawberry Spiral Pie Save Print Author: Kuhn Orchards Ingredients 1 Tbsp. cornstarch 1 Tbsp. quick cooking tapioca ½ tsp. ground ginger ¼ tsp. cinnamon ⅛ tsp. nutmeg ⅓ cup sugar 1 quart Strawberries, hulled (about 4 cups) Biscuit dough, rolled to a 10×18 inch rectangle 1 Tbsp. unsalted butter, melted ⅔ cup strawberry jam […]
Rosemary Roasted Cipollini Onions
Rosemary Roasted Cipollini Onions Save Print Author: Kuhn Orchards Ingredients 2 quarts water 4 pounds Cipollini onions 4 Rosemary sprigs 1 cup dry red wine ½ cup low-sodium soy sauce ⅓ cup balsamic vinegar 2 Tbsp. olive oil 2 Tbsp. honey Rosemary sprigs, garnish (optional) Instructions Preheat oven to 475 degrees. Boil water in […]
Biscuit Dough
Biscuit Dough Save Print Author: Kuhn Orchards Ingredients 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 1 stick cold unsalted butter, cut into ¼ inch pieces ¾ cup cold milk Instructions In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the […]
Summer Fruit Pizza
Summer Fruit Pizza Save Print Author: Kuhn Orchards Ingredients half recipe of biscuit dough, patted into disk 2 Tbsp. unsalted butter, melted 1 small plum, pitted and sliced 1 small peach, pitted and sliced ½ c. raspberries ½ c. strawberries, halved ½ c. blackberries or blueberries 3½ Tbsp. sugar Whipped cream, for serving Instructions […]
Fruit Ice Cream
Fruit Ice Cream Save Print Author: Kuhn Orchards Ingredients 1½ cups of your favorite fruit: Blueberries, Cherries, Strawberries, Apricots, Peaches or Nectarines 1 – 2 Tbsp. sugar pinch salt ¼ cup heavy cream Instructions Prepare and freeze fruit Cherries: Pit Strawberries: Cut in half or quarters Apricots, Peaches or Nectarines: Cut into small pieces […]