Skillet or Upside-Down Cake Save Print Author: Kuhn Orchards Ingredients ¼ to ½ cup butter ½ to 1 cup brown sugar 1 cup pecans 3 cups fruit, sliced of halved (peaches, cherries, apples, etc.) 1 cup cake flour 1 tsp. baking powder 4 eggs, separated 1 Tbsp. melted butter 1 tsp. vanilla 1 to […]
Author Archive | Katy Lesser Clowney
Rhubarb Tart with Orange Glaze
Rhubarb Tart with Orange Glaze Save Print Author: Kuhn Orchards Ingredients 1 cup fresh orange juice 1 Tbsp. lime juice ½ cup sugar ¾ pound rhubarb stalks, thinly sliced diagonally (1/8 inch thick) 1 sheet frozen puff pastry, thawed ½ tsp. grated orange zest Instructions Preheat oven to 400 degrees with rack placed in […]
Rhubarb Windsor
Rhubarb Windsor Save Print Author: Kuhn Orchards Ingredients Topping 1 cup flour 1 cup sugar 1 tsp. baking powder a pinch of salt ½ cup butter, softened 1 large egg Filling 4 cups Rhubarb ¼ cup sugar 1 tsp. cinnamon Instructions Mix all topping ingredients together, except egg. Then add unbeaten egg. Place chopped […]
Peach Tarte Tatin
Peach Tarte Tatin Save Print Author: Kuhn Orchards Ingredients Crust 1⅔ cup flour 2 Tbsp. sugar 1 tsp. grated orange peel ⅛ tsp. baking powder ⅛ tsp. salt 9 Tbsp. chilled unsalted butter, cut into small pieces 3 Tbsp. (or more) ice water 1½ tsp. apple cider vinegar Filling ¾ cup sugar 3 Tbsp. […]
Pin Wheel Peach Cobbler
Pin Wheel Peach Cobbler Save Print Author: Kuhn Orchards Ingredients Biscuits ½ c. packed brown sugar 2 Tbsp. minced crystallized ginger ½ tsp. ground cinnamon 2 c. flour ¾ c. sugar 1 Tbsp. butter, melted 2 tsp. baking powder ½ tsp. salt ½ c. chilled unsalted butter, cut up ⅔ c. whipping cream 1 […]
Pumpkin Puree
Pumpkin Puree Save Print Author: Kuhn Orchards Ingredients Pink Banana Pumpkin (or any heirloom edible pumpkin, but Pink Banana have a true pumpkin flavor, whereas other pumpkins might have more of a winter squash flavor) Instructions Preheat oven to 425 degrees Cut pumpkin in half. Place pumpkin cut side down in baking pan. Roast […]
Scalloped Sweet Potatoes Au Gratin
Scalloped Sweet Potatoes Au Gratin Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]
Rustic Apple Tart
Rustic Apple Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed 3 tart apples ⅓ cup granular sugar 1 egg yolk 2 T. unsalted butter 2 T. apple jelly or apricot jam flour for work surface Instructions Preheat oven to 375 degrees. On a lightly floured work surface, roll out […]
Pumpkin Roll
Pumpkin Roll Save Print Author: Kuhn Orchards Ingredients 3 eggs, room temperature 1 cup sugar ⅔ cup pumpkin 1 t. lemon juice ¾ c. flour 1 t. baking powder 2 t. cinnamon 1 t. ground ginger ½ t. nutmeg ½ t. salt 1 c. walnuts, chopped Cream Cheese Filling 8 oz. cream cheese 4 […]
Orange-Braised Carrots & Parsnips
Orange-Braised Carrots & Parsnips Save Print Author: Kuhn Orchards Ingredients 1 pound carrots 1 pound parsnips (both cut into 3 inch, narrow segments) 2 t. grated orange zest 1¼ cup orange juice (divided) ⅓ cup olive oil 6 sprigs fresh thyme (tie with kitchen string to make a bundle) Pinch red pepper flakes Salt […]
