Fennel and Potato Bake Save Print Author: Kuhn Orchards Ingredients 1 pound fennel bulbs (~2 medium bulbs) 1½ pounds russet potatoes, peeled coarse salt and ground pepper, to taste 8 tablespoons grated Asiago Cheese, divided 3 tablespoon butter, divided ½ cup heavy cream ½ cup grated Asiago Cheese Instructions Preheat oven to 400°. Lightly […]
Creamy Tomato Soup Save Print Author: Kuhn Orchards Ingredients 6 Tbls. unsalted butter 2 small onions, chopped fine 4 cloves garlic, minced ½ cup dry white wine 3 lbs. chopped ripe tomatoes 1 tsp. coarse salt ¼ tsp fresh ground pepper 1 cup fresh basil leaves, loosely packed ½ cup heavy cream Instructions Melt […]
Cherry Cobbler Save Print Author: Kuhn Orchards Ingredients 1 cup flour 1 cup + ½ cup sugar ½ tsp. salt 1 tsp. baking powder ½ cup milk 3 Tbl. butter 1 quart sweet cherries, pitted ¼ tsp. cinnamon splash of almond extract Instructions Preheat oven to 350 degrees. Mix all dry ingredients, except cinnamon. […]
Apricot Cobbler Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh apricots, pitted, peeled and halved (8-10 apricots) ⅛ teaspoon nutmeg ¼ teaspoon almond extract 1 Tbsp. + 1 cup sugar 1 cup flour ½ teaspoon salt 2 teaspoons baking powder ¼ cup chilled unsalted butter 1 egg Instructions Prepare apricots and place into […]
Apple Gingerbread Cobbler Save Print Author: Kuhn Orchards Ingredients 4 cups peeled, chopped apples 1 tbl. Lemon juice ¼ cup sugar 1 egg ¼ tsp. Salt ½ cup buttermilk ¼ cup molasses ½ cup brown sugar 2 tbl. vegetable oil 1 cup flour ¼ tsp. cinnamon ½ tsp. baking soda ½ tsp. baking powder […]
Raspberry Sauce Save Print Author: Kuhn Orchards Ingredients 1 half pint of red raspberries 2 tablespoons sugar Instructions Toss red raspberries with tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be […]
Jewish Apple Cake Save Print Author: Kuhn Orchards Ingredients 3 cups flour 2½ cups sugar 1 cup vegetable oil 4 eggs ½ tsp. salt 3 tsp. baking powder 1 ½ tsp vanilla ⅓ cup orange juice 6 apples, peeled and sliced 1 tsp. cinnamon 3 Tbl. sugar ¼ tsp. nutmeg ½ tsp. allspice Instructions […]
Blackberry Crumb Bars Save Print Author: Kuhn Orchards Ingredients 6 Tblsp. unsalted butter melted + ½ cup room temperature, plus more for the pan ½ cup packed light-brown sugar ½ teaspoon salt, divided 1 ¾ cups all-purpose flour, divided, plus more for pan ½ teaspoon baking powder 1 cup confectioners’ sugar ½ teaspoon pure […]
Pumpkin Pie Save Print Author: Kuhn Orchards Ingredients ¼ tsp. ginger ¼ tsp. nutmeg ¼ tsp. salt ¼ tsp. mace ½ tsp. cinnamon ½ tsp. allspice 1 cup sugar 1 Tbsp. cornstarch 2 cups pumpkin 4 eggs 2 cups milk 1 Tbsp. whiskey ¼ cup melted butter Instructions Add dry ingredients together and mix […]
Goat Cheese Leek Tart Save Print Author: Kuhn Orchards Ingredients 1 bunch leeks, white and pale green parts only (about 2 cups) 1 tablespoon olive oil coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped […]
