Pumpkin Puree Save Print Author: Kuhn Orchards Ingredients Pink Banana Pumpkin (or any heirloom edible pumpkin, but Pink Banana have a true pumpkin flavor, whereas other pumpkins might have more of a winter squash flavor) Instructions Preheat oven to 425 degrees Cut pumpkin in half. Place pumpkin cut side down in baking pan. Roast […]
Scalloped Sweet Potatoes Au Gratin Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]
Orange-Braised Carrots & Parsnips Save Print Author: Kuhn Orchards Ingredients 1 pound carrots 1 pound parsnips (both cut into 3 inch, narrow segments) 2 t. grated orange zest 1¼ cup orange juice (divided) ⅓ cup olive oil 6 sprigs fresh thyme (tie with kitchen string to make a bundle) Pinch red pepper flakes Salt […]
Pickled Garlic Scapes Save Print This recipe was shared with Mary Margaret by a customer at the 14th & U farmers market in Washington, DC. Ingredients 1 lb. garlic scapes ¼ lb. pickling or canning salt 2 tsp. mustard seeds 1 tsp. dill seeds 2¾ c. white vinegar 2¾ c. water Instructions Trim ends […]
Fennel and Potato Bake Save Print Author: Kuhn Orchards Ingredients 1 pound fennel bulbs (~2 medium bulbs) 1½ pounds russet potatoes, peeled coarse salt and ground pepper, to taste 8 tablespoons grated Asiago Cheese, divided 3 tablespoon butter, divided ½ cup heavy cream ½ cup grated Asiago Cheese Instructions Preheat oven to 400°. Lightly […]
Creamy Tomato Soup Save Print Author: Kuhn Orchards Ingredients 6 Tbls. unsalted butter 2 small onions, chopped fine 4 cloves garlic, minced ½ cup dry white wine 3 lbs. chopped ripe tomatoes 1 tsp. coarse salt ¼ tsp fresh ground pepper 1 cup fresh basil leaves, loosely packed ½ cup heavy cream Instructions Melt […]
Goat Cheese Leek Tart Save Print Author: Kuhn Orchards Ingredients 1 bunch leeks, white and pale green parts only (about 2 cups) 1 tablespoon olive oil coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped […]
Chicken Asparagus Bake Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 1 cup sliced mushrooms, sauteed in butter 5 T. butter 5 T. flour 1½ cups chicken broth 2 large chicken breasts, cooked ¼ cup dry breadcrumbs 2 T. chopped parsley 2 T. melted butter 2 T. sliced almonds, toasted Instructions Cook […]
Roasted Asparagus with Parmesan Save Print Author: Kuhn Orchards Ingredients 1½ pounds asparagus 1 tablespoon olive oil coarse salt and ground pepper, to taste ¼ cup grated Parmesan cheese Instructions Preheat oven to 450 degrees. Trim ends from asparagus. On a rimmed baking sheet, toss asparagus with 1 tablespoon olive oil; season with coarse […]
Rhubarb Bread Save Print Author: Kuhn Orchards Ingredients 1 ½ cups brown sugar ⅓ cup salad oil 1 egg 1 tsp. vanilla 1 cup sour cream 1 tsp. baking soda 2 ½ cups flour ½ tsp. cinnamon ¼ tsp. nutmeg 1 ½ cups diced rhubarb ½ cup chopped nuts ½ cup golden raisins ½ […]
