Author Archive | Katy Lesser Clowney

Strawberry & Asparagus Salad with Strawberry Vinaigrette

  Strawberry & Asparagus Salad with Strawberry Vinaigrette   Save Print Author: Kuhn Orchards Ingredients 1 red onion, sliced thin 1 pint strawberries, sliced 1 bunch asparagus, chopped into 1-inch pieces, blanched and cooled Slivered almonds, toasted Vinaigrette Dressing ¾ c. salad oil ½ c. walnut oil ¾ c. red wine vinegar 1 ¼ c. […]

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Asparagus and Fennel Soup

Asparagus and Fennel Soup   Save Print Author: Kuhn Orchards Ingredients 4 Tbsp. butter or olive oil Fennel bulb, chopped 4 shallots, chopped 2 tsp. ground coriander 2 pounds asparagus, chopped 3-4 cups stock (chicken or vegetable) Lemon juice, to taste Salt and pepper, to taste Fennel fronts, finely chopped (optional) Instructions In a large […]

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Apple Crostata with Crystallized Ginger

Apple Crostata with Crystallized Ginger   Save Print Author: Kuhn Orchards Ingredients Crust 1½ cups flour 1½ Tbsp. sugar ½ tsp. salt 10 Tbsp. chilled unsalted butter, cut into pieces 3 Tbsp. (or more) ice water Filling 1½ pounds apples, peeled and sliced (about 5½ cups) 5 Tbsp. sugar 2 Tbsp. packed minced crystallized ginger […]

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Asparagus with Dilled Mustard Sauce

Asparagus with Dilled Mustard Sauce   Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]

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